Notes from a reluctant bookbinder
Well, I think I would eat that--just to say I did! What treasures you find, Bid.
Tying the bones on to the roast give it extra flavor during a slow roast, I recently learned that from Better Homes and Gardens, they did not, however, tell how decoratively you could arrange the bones! I think I will serve it to the missionaries that way on Tuesday.
Yeah, that looks really gruesome.
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